Today, I revisited our main twitter account for our show. This is where I added more tweets, in order to carry on promoting our tv magazine show.
Afterwards, I visited our official website and started to tweak a few things on it. This included adding more info about our show on the homepage. Whilst adding in a Stickie (Competition Slot) too. Considering one of my website roles included doing this.
See our full website here: the grand bizarre
Upon editing the website, I began to envision viewing it as an audience member. This helped me to notice more things on it. Enabling me to question “why there are so many blank spaces” to “what if a different background were placed on website?” Thus leaving me enough time to bring up website queries in my teams next meet up.
Another thing which I worked on included coming up with some questions to ask our special guest. Upon searching my group and I found it hard to find someone available due to their exam times etc. This is because we wanted to interview a possible nutritionist for our show. Thankfully as luck would have it, one of my friends contacted someone to be our guest (who she knows). Upon her contacting her we found that she ran in a lot of marathons and new quite a bit on nutrition. This prompted me to draw up the following questions:
Interview Questions (For Marathon Runner/Nutritionist)-plus introduction.
For those at home who don’t know can you tell the audience a bit about yourself…
- In your opinion what foods do you think surprise people as being really good for them?
2) Would you say insects are a great source of nutrition as lucky for Harry and me we’ll be trying them out?
3) Have you got your own weird and wonderful experience with food?
4) Now to finish, what’s your favorite Cocktail and your favorite dish that you like it to be accompanied with?
With these questions, I felt we could gain a better understanding of what our guest. Whilst also asking her some questions outside the box, prompting audience engagement and so forth. This could even prompt us featuring our guests twitter handle for our audiences to as her questions. Triggering more excitement and interest in our show and the educational side of weird and wonderful foods to (i.e an aspect of it).
One last thing I did was to look over our big mindmaps. This was to see how far we’ve incorporated those our ideas into our final idea. Check out all mindmaps below (constructed at the start of our TV Module):
In reflection, today’s small session gave me a chance to look over all my groups promotion for our show. I’d say that we have done well so far, in really integrating social media into our project. From the use of stickies (Social Media Buttons), promotional photos and even tweets (personalized to our show specifically), we are beginning to hone in onto our target audience. Consisting of young adults (18+), who are avid foodies, cocktail drinkers etc. We have further implemented our audience in mind as we have opted for a later time slot for our show, due to the themes and nature of a show too as its very mature (considering we are basing our show around Cocktails).
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